Transfer your donut batter into a ziplock bag. Serving – Serve your vegan donuts immediately as a morning pastry or afternoon snack. This vegan soft baked lemon donuts recipe comes with a deliciously easy homemade lemon glaze… and it yields wonderfully soft and fluffy donuts! Baking donuts instead of frying them or buying them from the store or bakery cuts back on the calories, extra grease, and processed ingredients! Bake for 10 - 14 minutes until the donuts have fluffed up and are no longer wet looking. 3/4 cups aquafaba (we are using and measuring the whipped product, not the liquid, follow link for instructions). Stir in the cider and set aside. Add the sugar, baking powder, baking soda, salt, … Preheat the oven to 350°F (176°C) and grease 6 wells of a donut pan with a little vegan butter or coconut oil. Easy Eggless Baked Donuts Recipe. Serve with a homemade Chai Tea or Matcha Latt e. Storing – Store leftovers in an airtight container at room temperature for up to 4 days. I believe it’s healthier to indulge when appropriate, rather than restrict. EASY BAKED DONUT RECIPE -- one-bowl, quick vanilla doughnuts 1/4 cup sugar. My kids go nuts over this Easy Eggless Baked Donuts, especially if they are full of sprinkles.. You probably are wondering how good a baked donut can really be, and I have to be honest here, baked donuts don’t taste exactly like fried donuts. Best of all, these baked lemon donuts are dairy-free & refined sugar-free, and made with healthy ingredients. Healthy vegan baking recipes like low-sugar brownies, baked carrot cake doughnuts, protein-packed sheet-pan pancakes, and chocolate marbled pumpkin bread. They are best when eaten the same day but can be covered and stored at room temperature up to 2 days. This helps in getting more apple cider flavor in your donuts. Cover the bowl with a clean kitchen towel and let it rise for 1 to 2 hours until the dough doubles in size. a pumpkin pie spiced glaze or Cream cheese glaze would work wonderfully as well. Place 1/2 cup sugar in a separate bowl. Cut one end of the ziplock bag and gently squeeze … You need less than 10 ingredients for the dough AND the glazing. Bake, add toppings of choice. If you’ve been at all intimidated by making donuts, don’t worry! INGREDIENTS: The Donuts. Ok, so let me start off by saying how easy it is to make baked donuts at home. Place the soy milk and vegan butter in a small sauce pan on medium heat until butter is melted and … I know my blog is all about promoting kale and broccoli and nourishing plant foods, but there is wiggle room for indulgences too. Spoon the batter into the donut pan, OR fill a large ziplock bag with the batter, cut a hole in the … Preheat oven to 350 degrees. And to celebrate their 60th anniversary, we’re recreating one of their tastiest recipes, Baked Vegan Apple Cider Donuts. Set … Just felt inclined to share that. Eat more donuts! To a small mixing bowl, add aquafaba and use a mixer (or whisk) to vigorously blend until soft … Serving And Storing. 2 and 1/4 teaspoon dry active yeast In a small sauce pan over medium low heat combine the wet ingredients and mix until it starts steaming (2-3 minutes) Add the wet mixture to the dry … In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda and salt. Blend the dates and non-dairy milk on high until there are no chunks of date remaining. Use concentrated apple cider: The first step in making these donuts is cooking 1 and 1/2 cups of apple cider on the stove to reduce it down to 1/3 cup, until you’re left with a thick, syrupy liquid that contains less water and much more apple flavor.Mine took about 20 minutes. 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